Belt slicer BSM-150 - Sormac - For cutting vegetables

Machine name

Belt slicer

Model number

BSM

Dimensions

1,875 x 720 x 1,395 mm

Products

Applications

Cutting

Capacity

1,500 kg/h

Product specifications

max. width 150 mm, max. height 130 mm

Applications

Perfectly cut produce

Features

The power of innovation

Our engineers are always working on the machines of tomorrow. Each and every day they look for the smallest details that will make a difference. We set the trends and new standards in the vegetable processing industry.

Adjustable belt pressure

The upper and lower belts handle the product right to the edge of the knife. The upper belt pressure is automatically set by selecting the product, it can also be manually adjusted via the touchscreen.

User-friendly operation

The machine is operated via the touchscreen. With a few buttons, language, product, cutting blade, cutting size and pressure force are selected.

Easy to clean – Belt slicer BSM-150 – Sormac

User-friendly maintenance and easy cleaning

The Belt slicer is designed for maximum hygiene and minimal downtime. The machine automatically signals when maintenance is required, while its open frame and smooth surfaces make cleaning quick and effortless. No tools are needed in order to remove belts.

No flat surfaces
No dead corners
All parts are easily removable

Easy knife replacement

The knives can be replaced quickly using the tools provided, conveniently stored directly under the machine.

4-blade knife - belt slicer BSM-150 - Sormac

Options

Knife rack

Preparation table

Mono knife

Twin knife

Twin-cross

10-blade disc

Crinkle disc

Julienne disc

Grater disc

Twin wing

Product guide

Test before you invest!

We know how important it is to experience the equipment before committing. You can visit one of our demo locations, receive an online demo, or we can even bring the equipment to your site. We can also test with your own produce, so you can see first-hand how it performs.

Why choose the BSM?

Versatile, Precise and Easy to Use

Positioned in processing line

Vegetable processing line

The vegetable processing line is a versatile and flexible processing line. The line can wash and dry both pre-cut and whole vegetables.

Belt slicer BSM

Trough conveyor TBT

Spiral washer SW-50-range

Basket carousel automatic BCA

Basket centrifuge MC

Frequently asked questions about the Belt slicer

Do you have a different question? Then contact us. One of our product specialists will be happy to assist you. Get in touch with them via our contact form.

The exact capacity depends on the type and quality of the product and the desired output. Sormac has a BSM-150 available on-site for testing. We can carry out trials with your products to determine the precise capacity according to your specific requirements.

The BSM-150 cuts a wide range of vegetables and fruits, such as cucumbers, carrots, onions, bell peppers, cabbage, and lettuce. It also achieves excellent results with products like leeks and bananas. If you’re unsure whether your product is suitable, please contact our product specialist to discuss the options.

That depends on your product and the desired cutting result. Refer to our knife overview for the most commonly used combinations.

Cleaning is quick — it takes only about 5 minutes when using a pressure washer that is safe for use in food-processing environments.

Yes. The Belt slicer can be used in many different ways and is suitable for a wide variety of products. This means there’s a good chance it’s the perfect fit for your process. Please contact our product specialist for tailored advice.

As a rule of thumb, we recommend sharpening the knife after 30 hours of use. However, this may vary depending on the product you are cutting and the cutting speed you use.