Bring innovation to your vegetable and fruit processing

Sormac provides a wide range of machines and lines for the processing of fresh vegetables and fruit. Our machines handle each product gently, hygienically, and with optimal efficiency. Leveraging years of experience and in-depth product knowledge, we deliver solutions tailored to your capacity, quality requirements, and desired end product.

We develop machines, complete lines, and custom solutions that have proven themselves in practice with leading growers and processors worldwide. Our systems combine reliable performance with high productivity and consistent fresh quality.

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Hygienic machine design without compromise

In an industry where freshness, food safety, and shelf life are essential, Sormac places hygienic design at the forefront. Our machines are engineered according to the EHEDG principles (European Hygienic Engineering & Design Group) and are built for quick and thorough cleaning, which enables effective disinfection and ensures microbiologically safe equipment.

Every detail contributes to maximum hygiene: sloped surfaces, fully welded joints, open frame constructions, and hygienic bolts minimize bacterial buildup and simplify the cleaning process.

This thoughtful design approach reduces cleaning times, prevents cross-contamination, supports consistent product quality, and ensures operational reliability.

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Microbiological expertise for maximum food safety

Do you have questions about hygiene, quality, or food safety related to your fresh produce processing? Since 2016, Sormac has been the only company in the industry with its own microbiological laboratory.

There, we analyse the impact of critical processing steps at the microbial level and apply these insights to the development and improvement of our machines, with hygienic design and food safety at the core.

Contact us to discover how we can help you improve your production process, limit product spoilage, and promote the food safety and freshness of your products.